Asafoetida (Hing)
{"id":3533258522688,"title":"Asafoetida (Hing)","handle":"asafoetida","description":"\u003cp\u003e\u003cstrong\u003eWhy We Love This!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsafoetida, also known as \u003cem\u003ehing\u003c\/em\u003e, is a powerful carminative spice. In Ayurveda, we use it to flavor all kinds of dishes - it's often used to soak and cook beans, lentils, and grains. It's often referred to as nature's \"beano.\"\u003c\/p\u003e\n\u003cp\u003eNo other spice has the power to break down starchy carbohydrates or de-gas beans and lentils. If you're allergic to garlic or onions, use asafoetida. It's simple to use \u0026amp; FODMAP compliant. Contains no wheat or rice.\u003c\/p\u003e\n\u003cp\u003eAlthough its initial aroma lands somewhere between sulfur and raw onion, it mellows into a gorgeous leek and garlic flavor when cooked. So, despite what you think when you first smell it, it's delicious!\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Many brands of asafoetida commonly available in the US contain wheat. This blend contains fenugreek to prevent the resin from clumping. It does NOT contain wheat or rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3-ounce jar\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-20T13:17:07-07:00","created_at":"2019-04-20T14:08:02-07:00","vendor":"Ayurveda Every Day With Talya ","type":"Spice","tags":["asafetida","asafoetida","Ayurveda","Ayurvedic Cooking","Ayurvedic spice","beano","beans","carminative","carminative spice","de-gas","digestion","digestive spice","digestive support","gluten free","hing","Indian cooking","lentils"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":28098351431744,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Asafoetida (Hing)","public_title":null,"options":["Default Title"],"price":1600,"weight":113,"compare_at_price":2000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida_2.jpg?v=1562037414","\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida.jpg?v=1562037412"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida_2.jpg?v=1562037414","options":["Title"],"media":[{"alt":"Asafoetida, asafetida, or hing gluten-free","id":2635405754412,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4242,"width":4242,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida_2.jpg?v=1570099554"},"aspect_ratio":1.0,"height":4242,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida_2.jpg?v=1570099554","width":4242},{"alt":"Asafoetida, asafetida, or hing gluten-free","id":2634652975148,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2600,"width":2600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida.jpg?v=1570099338"},"aspect_ratio":1.0,"height":2600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0104\/3968\/8256\/products\/Asafoetida.jpg?v=1570099338","width":2600}],"content":"\u003cp\u003e\u003cstrong\u003eWhy We Love This!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsafoetida, also known as \u003cem\u003ehing\u003c\/em\u003e, is a powerful carminative spice. In Ayurveda, we use it to flavor all kinds of dishes - it's often used to soak and cook beans, lentils, and grains. It's often referred to as nature's \"beano.\"\u003c\/p\u003e\n\u003cp\u003eNo other spice has the power to break down starchy carbohydrates or de-gas beans and lentils. If you're allergic to garlic or onions, use asafoetida. It's simple to use \u0026amp; FODMAP compliant. Contains no wheat or rice.\u003c\/p\u003e\n\u003cp\u003eAlthough its initial aroma lands somewhere between sulfur and raw onion, it mellows into a gorgeous leek and garlic flavor when cooked. So, despite what you think when you first smell it, it's delicious!\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Many brands of asafoetida commonly available in the US contain wheat. This blend contains fenugreek to prevent the resin from clumping. It does NOT contain wheat or rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3-ounce jar\u003c\/span\u003e\u003c\/p\u003e"}
